VINARIJA TOMIĆ:
Nestled in the newly constructed cellar on the family estate in the bay of Mina in Jelsa, Vinarija Tomić thrives amidst a long-standing tradition of viticulture and winemaking. With an annual production ranging from 130,000 to 150,000 bottles, and employing twelve locals alongside the Tomić family, they meticulously craft native varieties while also experimenting with new ones. Renowned for their dedication to quality, Vinarija Tomić's cellar boasts a unique Triklinij space, hewn from stone with cedar vaults and travertine columns, offering a serene retreat to experience the rich history, wine, and stone of Hvar.
VINARIJA DUBOKOVIĆ:
Vinarija Duboković stands as a testament to Croatian winemaking, crafting exceptionally high-quality and limited-production wines despite modest vineyard acreage. Specializing in aged wines, primarily red varieties, they proudly present the acclaimed Croatian Plavac Medvid, a gem that debuted to rave reviews. Nestled within a traditional Dalmatian konoba in Jelsa, their cellar and tasting room offer a glimpse into their exquisite craft.
VINARIJA CARIĆ:
Rooted in generations of viticulture, the Carić family ventures into winemaking with VINA CARIĆ, cultivating five hectares of indigenous vineyards across the Hvar vineyards and meticulously hand-selecting grapes for their distinctive wines. Each bottle carries a story, from vineyard to cellar, reflecting their deep connection to the land and tradition.
VINA MATIJEVIĆ:
Set against the stunning backdrop of Sveta Nedjelja-Jagodna, Vina Matijević epitomizes family winemaking. Their award-winning Plavac Mali, cultivated on the sun-drenched slopes of Hvar, captivates with its rich cherry and chocolate undertones, a true testament to the island's terroir and winemaking heritage.
VINARIJA ZLATAN OTOK:
Hailing from Sveta Nedjelja, the Plenković family's Vinarija Zlatan Otok boasts a rich history of grape cultivation and winemaking, producing between 600,000 to 950,000 bottles annually. Renowned for their Plavac Mali, cultivated on the island's steep southern slopes, their accolades include global recognition for their Zlatan Plavac Grand Select, a testament to their commitment to excellence.
VINARIJA BRAĆE PLANČIĆ:
Established in 1919, the Plančić family's winery has long been synonymous with Hvar's indigenous grape varieties. Focusing solely on native Hvar grapes like Bogdanuša and Plavac Mali, their commitment to tradition and quality shines through in every bottle.
ULJARA 'RAJSKI VRT RADOJKOVIĆ':
Behind every drop of oil at Uljara 'Rajski Vrt Radojković' lies a tale of love, dedication, and respect for the land. Nestled in the village of Bogomolje on the island's eastern shores, their olive groves yield exceptional fruit, transformed into award-winning extra virgin olive oils using state-of-the-art Pieralisi technology. Visitors are invited to experience the art of olive oil production firsthand, immersing themselves in the flavors and aromas of Hvar while embracing the island's timeless traditions.
ULJARA BOŽIĆ - SVIRČE:
Inspired by the timeless beauty of Hvar's olive groves, Uljara Božić - Svirče crafts exquisite extra virgin olive oils renowned worldwide. Situated amidst the island's pristine landscapes and equipped with cutting-edge technology, their oils are a testament to decades of dedication and expertise, earning them accolades such as the prestigious "Best Olive Oils" award.
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